Title: San Marco Steak
Categories: Entree Meat
Yield: 4 Servings

8	lb	Chuck steak 1" thick
4	ts	Oregano
		Cut into serving pieces
		Pepper & salt to taste
4	pk	Onion soup mix
8	tb	Cooking oil
4	cn	Italian tomatoes
8	ts	Red wine vinegar

In large skillet, arrange meat, cover with onion soup mix, add tomatoes, sprinkle with oregano, garlic, pepper, oil and vinegar. Simmer covered 1 1/2 hours or until meat is tender. This dish can also be cooked in the crockpot. Simmer 3-4 hours.

previous

next